Fresh produce procurement, run like a control room.
MandiPe gives hotels, cafes, and cloud kitchens a live operating layer for rates, QC, delivery, and invoice trails.
15%
avg. savings
7 AM
delivery
<2%
wastage target
MandiOS procurement
Hotel Central Park
18
Kitchens
96
Crates
99.1%
Fill rate
Today's auction
Morning purchase board
04:30 AM
Red Onion A-Grade
Vendor ₹45/kg
₹32.5/kg
Ready
Tomato Hybrid
Vendor ₹40/kg
₹28/kg
QC pass
Potato Agra
Vendor ₹26/kg
₹18.5/kg
Loading
Order #4092
Arriving at 6:45 AM
04:31
Mandi buy locked
₹18.4k saved today
05:08
Hub QC active
96 crates scanned
06:22
Routes dispatched
18 kitchens live
Demand mesh
Aggregates hotel indents before mandi purchase.
Price radar
Flags wholesale movement before kitchens order.
QC ledger
Connects crate photos, weights, and replacements.
Route brain
Keeps ETAs visible before prep begins.
Trusted by operational kitchens
Model your monthly savings.
Enter your current weekly vegetable spend. MandiPe uses a conservative 15% savings estimate based on reduced markups and wastage.
How this works
We compare your current monthly spend against a MandiPe run-rate with 15% lower produce cost.
Savings output appears here
Quality system
Wholesale rate. Kitchen-grade output.
MandiPe standardizes the messy middle: sorting, cleaning, weighing, photo evidence, and replacement workflows.
Traditional vendors
Manual sorting, unclear weights, and inconsistent prep yield.
MandiPe standard
Measured, photographed, packed, and dispute-ready before it reaches your storeroom.
Platform
A procurement cockpit for serious kitchens.
Not another vendor phone number. MandiPe gives your team a shared operating view across ordering, rates, quality, delivery, and finance.
Live mandi rates
Auction prices refreshed every morning before procurement starts.
Clean GST ledger
Invoices, item history, and ITC-ready exports in one place.
Quality issue trail
Photos, weights, replacements, and approvals attached to every crate.
Route visibility
Kitchen ETAs, handoff status, and delivery exceptions tracked live.
12-hour supply chain
Built around the kitchen clock.
Every step is designed backwards from morning prep, with visibility for chefs and procurement heads.
10:00 PM
Kitchen indent
Chefs place the next-day SKU list in the app.
03:00 AM
Mandi purchase
Aggregated demand is bought at transparent wholesale rates.
05:00 AM
Hub grading
Produce is sorted, weighed, photographed, and packed by kitchen.
07:00 AM
Doorstep delivery
Routes reach kitchens before prep begins.
AI sales assistant
Let procurement questions get answered instantly.
Drop a mobile number and the MandiPe assistant can route a sales callback for pricing, delivery slots, or onboarding.
MandiPe AI
Call ready
“I can explain how exact mandi-linked pricing works, what quality checks happen at the hub, and how your finance team gets invoice exports.”
Operator feedback
Built for people who run kitchens every morning.
“Weekly vegetable spend became predictable for the first time. The invoice trail is what our finance team needed.”
Hotel Sayaji
“The morning delivery rhythm is the biggest win. We are not waiting on vendor calls before prep.”
Jehan Numa Palace
“Quality photos and replacement tracking removed a lot of back-and-forth from procurement.”
Courtyard by Marriott
Questions procurement teams ask first.
Bring mandi transparency into your kitchen.
Start with one week of transparent procurement and compare the bill, quality, and delivery rhythm yourself.